Prices are per head, discounts available for large numbers. We can hire you staff, equipment and linen, and can also help with music or other special arrangements. Bespoke menus are also available - or why not send one of our gift vouchers to someone special? Contact us for more information.
£35/head (£38/head for fewer than three guests)
Creamy sweet corn chowder
Marinated Roasted peppers
Sesame Falafel, yogurt mint dip
Goats cheese tart and herb sauce
Broccoli, onion and Parmesan tart
Roast Pork with marjoram, apricot stuffing
Lemon Chicken, thyme butter sauce
Gammon Steak with citrus rum sauce
Creamy Wild mushrooms served HM fresh spinach pasta
Trout, dill and olive Coulibriac
Choose three of the vegetables
New/ Baked/ Roast potatoes
Courgette Gratin
Sautéed red cabbage/ Carrots in orange cardamom sauce
Parmesan and thyme polenta
Three berries pancake, home-made ice cream
Pavlova
Lemon Soufflé and lavender biscuits
French Chocolate Mousse
£38/head
Appetisers
Grilled Paneer on saffron mash
Thai chicken kebabs
Watercress soup and Parmesan crisps
Smoked salmon, cream cheese parcels
Turkey, sundried tomato cream cobbler
Leek pepper and brie buttered pudding
Griddled Langoustine, with sauce viage
Persian stuffed roast lamb
Smoked fish casserole
Choose three of the vegetables:
New/ Baked /Roast potatoes
Shallots in lemon cream sauce
Roast Parsnips
Wild rice pilaf
French beans and almonds
Bannoffee Pie
Chocolate profiteroles
Triple chocolate bombe
Blackberry Zucutto
Peach and apricot crumble, HM custard
£48/head
Hors D’ouvres
Gazpacho soup
Scallops and Parma ham with pea purée
Potato gnocchi grilled with Dolcelatte
Cheese choux ring
Baked Sea bream, with sautéed celeriac
Rib eye steak with basil and lemon sauce
Chinese roasted duck on a bed of salad
Stilton, broccoli, walnut calzone
Spanish monkfish casserole
Choose three of the vegetables:
New, baked, roast or Dauphinois potatoes
Fennel au gratin
Lightly stir-fried fresh spinach
Ratatouille
Strawberry and cucumber salad
Bourbon and Pecan pie
Tiramisu
Citrus, poppy seed cake, with yogurt and roasted pistachios
Chocolate Amoretti torte
Choose one of the following:
Exotic fruit course
Sorbet course
Irish coffees
£52/head
Platter of Italian/Greek appetisers served with an Apéritif
Walnut, pear and dolce latté salad
Seafood on toasts with Cider Sabayon
Pink rose soup
Italian red rice seafood cocktail
Rare Beef, ratatouille and anchovy bread
Crown roast lamb
Rabbit and prune casserole
Spinach, walnut roulade with tomato sauce
Swordfish steak with mango and kiwi salsa
Choose three of the vegetables:
New, baked, roast or Hassel Bach potatoes
Roast peppers and courgette salad
Celeriac and potato or sweet potatoes rosti
Stir-fry mushrooms, sugar snaps
Crème Brulée
Raspberry, Redcurrant
Banana, Passion fruit Meringue Pie
Lemon Tart, home-made beetroot and blackcurrant ice cream
Choose one of the following:
Petit fours
Shortbread
Chocolate Strawberries