Discounts available for large numbers. We can hire you staff, equipment and linen, and can also help with music or other special arrangements. Bespoke menus are also available - or why not send one of our gift vouchers to someone special? Contact us for more information. “HM” means home-made in our own kitchen.
£40/head
Sesame Falafel, yogurt mint dip
Tomato and Orange Soup
Smoked salmon, cream cheese parcels
Leek pepper and brie buttered pudding
Turkey, sundried tomato cream cobbler
Trout, dill and olive Coulibriac Pie
Roast Pork with marjoram, apricot stuffing
Chicken fillet stuffed with Wild Mushrooms
Choose three of the Vegetables:
New/ Baked /Roast potatoes
Shallots in lemon cream sauce
Roast Parsnips/ Sautéed red cabbage
Stir fry sesame sugar snaps
Chocolate profiteroles
Rhubarb and plum crumble, HM custard
Three berries pancake, HM ice cream
Pavlova
Italian red rice seafood cocktail
Goats cheese tart and herb sauce
Watercress soup and Parmesan crisps
Potato gnocchi grilled with Dolcelatte
Tuscan Rabbit and Olive Casserole
Baked Sea bream, with sautéed celeriac
Stilton, broccoli, walnut calzone
Beef Braised in Barolo
Choose three of the Vegetables:
New potatoes Chive and olive parcels
Courgette and tomato Gratin
Spinach and Roast peppers Salad Artichokes in Lemon Sauce
Cheese rice balls
Parmesan and thyme polenta
Blackberry Zucutto
Citrus, poppy seed cake, with yogurt and roasted pistachios
Tiramisu
Roasted Fresh Figs and White/Dark Chocolate dip
NB £45/head for fewer than three guests
£48/head
Hors D`ouvres
Ostrich Patties and lemon mint sauce
Gazpacho soup
Walnut, pear and dolce latté salad
Seafood toast and cider Sabayon
Rib eye steak with basil and lemon sauce
Crispy Three Cheese Strudel
Pheasant
Persian stuffed roast lamb
Choose three of the Vegetables:
New, baked, roast or Dauphinois potatoes
Fennel au gratin
Lightly stir-fried fresh spinach
Ratatouille
Red fruit and vegetable salad
Bourbon and Pecan pie
Chocolate Up and Under Pudding
Bannoffee Pie
Crème Brulée
Choose one of the following:
Exotic fruit course
Sorbet course
Irish coffees
£53/head
Platter of Italian/Greek appetisers served with an Apéritif
Smoked Salmon and Mackerel Pate
Chinese roasted duck on a bed of salad
Cheese choux ring
Individual Beef Wellington
Crown roast lamb
Spinach, walnut roulade with tomato sauce
Swordfish steak with mango and kiwi salsa
Choose three of the Vegetables:
New, baked, roast or Hassel Bach potatoes
Roast peppers and courgette salad
Stuffed mushroom
French beans and almonds
Key Lime Pie
Eaton Mess
Lemon Stuffed with HM blackberry ice cream
Choose one of the following:
Petit fours
Shortbread
Chocolate Strawberries
