The following prices are based on 100 guests or more:
Daffodil, £18/head
Menu 1
Mushroom Stuffed Cheese Choux
or
Carrot and coriander soup
Chicken Breast stuffed with olives and basil and lemon butter sauce
or
Aubergine and pepper strudel
Chocolate Profiteroles
Coffee/teas
Menu 2
Ardennes Pate
or
Fanned melon and raspberry coulis
Traditional Roast Beef, Yorkshire Pudding
or
Leek and Stilton Country Tart
Sticky Toffee Pudding and Caramel Sauce
Coffee/Teas
Crocus, £21/head
Menu 1
Pear, walnut and St Agur Salad
or
Camembert and Caramelised onion Filo Parcel
Salmon en croute
or
Chestnut and spinach chilli terrine
Summer fruit Pavlova
Coffee/Teas
Homemade shortbread
Menu 2
Mini Thai Fish Cakes
or
Walnut and Spring Onion Tarts
Gammon and Citrus Sauce
or
Hazelnut and lentil Loaf and Sweet Pepper Sauce
Chocolate mousse
Coffee/Tea
Homemade Shortbread
Lily, £24/head
Menu 1
Greek Feta salad with olive bread
or
Marinated Trout and Spinach tarts
Garlic Roast Lamb
or
Mascarpone and Roasted Vegetable Terrine
Truffle Torte
or
Lemon Syllabub and Lavender Biscuits
Coffee/Teas
Amaretti Biscuits
Menu 2
Mushroom and Watercress Pate
or
Prune and St Agur Filo Parcel
Marinated Trout Fillet
or
Cranberry and Stilton Flan
Banoffee Cheesecake
or
Chocolate Bread Butter Pudding
Coffee/Tea
Amaretti Biscuits
Orchid, £32/head
Menu 1
Hors D`houvres
Potted crab
or
Broccoli and Goats Cheese Puffs
Stuffed Plaice Rolls
or
Feta Stuffed Aubergine
Raspberry Meringue Bombe
or
Traditional Lattice Apple Pie
Coffee/Tea
Truffles
Menu 2
Hors D`houvres
Wild Mushroom Risotto
or
Spinach and Ricotta Pancake
Stuffed Pork Fillet
or
Mixed Fish Satay
Crepes Suzette
or
Cherry Almond Pie
Coffee/Tea
Truffles
Rose, £40/Head
Menu 1
Canapés
Baked Figs wrapped with Parma Ham
or
Creamed mushroom Pancake
Raspberry/Orange Sorbet
Marinated Trout
or
Wild Boar Casserole
Tart Citron
or
Pecan and Maple Syrup Pudding
Tea /Coffee
Nougat
Menu 2
Canapés
Spinach and Walnut Roulade
or
Asparagus and Ham Mornay
Light cucumber Soup
or
Spanish Rabbit and plum Casserole with Cheese Parsley Scone topping
or
Chicken and Grape Terrine
Bourbon and Pecan Pie
or
Crème Brulee
Tea/Coffee
Nougat
Love-In-A-Mist, £48/ Head
Menu 1
Canapés
Smoked Salmon Mille Feuille
or
Grilled Herb Polenta and Tomato and Pancetta Sauce
Seared Tuna with Kiwi Salsa
or
Marinated Duck Breast
Creamy Yogurt and Walnut Bombe and Prune Brandy Sauce
or
Exotic Fruit Salad and Demerara Meringues
Tea /Coffee
Praline/Truffles
Menu 2
Canapés
Hot Creamy Chicken Livers
or
Caramagi Rice and Prawn Seafood Cocktail
Monkfish Fillets with Pesto Orange Sauce
or
Ostrich Pattie on Mustard Mash
Triple Chocolate Terrine
or
Raspberry Cracken
Tea/Coffee
Praline/Truffles
